Paneer, chicken or gobi.

5 pieces.

Tender chicken marinated in spices, grilled in a clay oven.

Tender chicken marinated with herbs and spices, grilled in a clay oven.

Tender lamb marinated in spices, grilled in a clay oven.

Chicken pieces flavoured with spices, cooked with onion, capsicum and tomatoes.

Pieces of tandoori chicken, chicken tikka, lamb tikka and sheek kebab, served with salad.

Mildly spiced king prawn, grilled in a clay oven.

Fish marinated in spices, grilled in a clay oven.

Mince meat, 5 pieces. Medium spiced and skewered in a clay oven.

Deep fried Indian cheese with green capsicum, chillies, onion and garlic.

A sauce of medium consistency, with a range of spice giving a standard flavour.

A delicate preparation of yoghurt, cream and spices, producing a very mild and sweet creamy sauce.

Diced pieces of onion spiced to produce a taste that is of medium strength.

A garnished dish with onion, garlic, tomato and selected spices.

A special preparation with garlic, tomato, chilli and selected spices.

Garlic, onion, tomato puree, red chilli, sugar and lemon. A hot, sweet and sour taste.

Most popular dish of South Indian origin. A rich, fairly hot taste prepared extensively with garlic, chilli and tomato puree.

South Indian dish known for its fiery, fabulously rich, hot taste. Served with potatoes, with lemon, ginger and red chillies among the spices. Only suitable for people with a strong constitution.

Coconut, black pepper, lemon, spices, sugar and milk. A hot, sweet and sour taste.

A combination of spices with lentils, garlic, lemon and sugar, producing a hot, sweet and sour taste.

Spinach prepared with garlic, tomato and onion, producing a rich, medium hot and fairly dry texture.

Chicken, lamb or prawn.

Mince meat with lamb.

Aloo or mattar keema.

Ladies finger

Lamb

Chicken or lamb.

Tandoori marinated chicken or lamb cooked with a combination of masala and bhuna flavours to give a spectacular flavour. Highly recommended.

Tender pieces of chicken or lamb, marinated in a yoghurt based sauce and cooked in spices to give a hint of spice and balanced flavour.

Diced chicken or lamb cooked in a mild, creamy sauce and flavoured with coconut and fresh cream.

A delightful Mughal dish cooked with fragrant spices and fresh cream, yoghurt, cocoa powder, ground nuts and topped with fresh cream.

Diced chicken, lamb or paneer cooked with medium strength sauce, garnished with fresh tomatoes, onions and capsicum.

Chicken or lamb tikka cooked in a thick sauce and garnished with fresh green chillies, tomatoes and capsicum. A hot dish.

Chicken, lamb or prawn cooked with fresh green chillies, garlic, ginger, capsicum and onions. A fairly hot dish.

Cooked in a thick sauce, generously spiced with mango pickles.

Grilled chicken or lamb cooked with green pepper, onions and a combination of naga chillies. This one will bring the tiger out in you!

Chicken or lamb mixed with traditional herbs and Indian spices. Highly recommended.

Chicken with medium spices, garlic, tomatoes and fresh green chillies.

Chicken or lamb cooked with potatoes, mushrooms and green chillies in a thick sauce. Medium to hot.

Chicken, lamb or paneer.

Chicken lamb and prawn mix with chef special spicy

Chicken, lamb or vegetable paneer.

Spice & hot. Very tanditinal way cooking on tawa

Okra cooked with spices.

Lentils cooked with special spices and fried garlic.

Aubergines.

Spinach cooked with herbs and spices.

Spinach cooked with potato.

Spinach cooked with Indian cheese.

Potato and cauliflower cooked in spices.

Green peas and Indian cheese.

Chick peas and Indian cheese.

Egg with green peas onions coriander

Onions or cucumbers or mixed