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Artisan Bakes by Patricia
Order delivery or collection from Bubbly Sourdough on Bournemouth Eats.
Address: BH8 9DL, Bournemouth, BH8 9DL
We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
Large Loaf available. We use an organic stone-ground flour from a local mill. Each dough has a slow natural fermentation of at least 24 hours, which leads to several nutritional and digestive benefits. Our classic loaves have only three ingredients (Flour, Water & Salt) as real bread should
A selection of different toppings to choose from Cheese & Jalapeño Olives & herbs Sundried tomato & herbs Caramelised onion & cheese
Homemade lemon sponge, layered with homemade lemon curd topped with white Belgium chocolate
Sourdough oats cookies with milk & dark Belgium chocolate.
Choose your flavour, Like Savoury or have you got more of a sweet tooth?
Two Sweet Potato Flat Bread
Flat Bread