Selection of Italian cold meats and cheese served with olives and homemade ciabatta bread. Allergens: W, M

Calamari, mussels, tiger prawns served with homemade ciabatta bread and a tartar sauce. Mild. Allergens: W, SO, C, CR, SS, MU, MO, E, P

Tomato, garlic, oregano, basil, EVO (no cheese). Allergens: W. (V, VE)

Anchovies, black olives, capers, oregano, tomato, basil, EVO (no cheese). Allergens: W, F

Tomato, fiordilatte mozzarella, basil, EVO. Allergens: W, M. (V)

Pepperoni, fiordilatte mozzarella, tomato, basil, EVO. Allergens: W, M

Buffalo mozzarella, cherry tomatoes, fiordilatte mozzarella, tomato, basil, EVO. Allergens: W, M. (V)

Buffalo mozzarella, tomato, basil, EVO. Allergens: W, M. (V)

Parma ham, buffalo mozzarella, rocket, parmesan shavings, tomato, EVO. Allergens: W, M, E

Italian cooked ham, mushrooms, fiordilatte mozzarella, tomato, EVO. Allergens: W, M

Italian cooked ham, artichokes, mushrooms, black olives, fiordilatte mozzarella, tomato, EVO. Allergens: W, M

Spicy salami, spicy soft 'Nduja, red onions, black olives, fiordilatte mozzarella, tomato, basil, EVO. Medium heat. Allergens: W, M

Spicy salami, fresh green chilli, fiordilatte mozzarella, tomato, basil, EVO. Hot. Allergens: W, M

Roasted chicken, roasted peppers, fiordilatte mozzarella, tomato, EVO. Allergens: W, M

Smoked salmon, shrimps, fiordilatte mozzarella, tomato, sliced lemon, EVO. Allergens: W, M, CR, F

Courgettes, aubergine, red onions, roasted peppers, fiordilatte mozzarella, tomato, basil, EVO. Allergens: W, M. (V)

Goat's cheese, caramelised onions, mushrooms, rocket, black olives, fiordilatte mozzarella, tomato, EVO. Allergens: W, M, SD. (V)

Italian cooked ham, fiordilatte mozzarella, tomato, EVO. Allergens: W, M

Pulled pork, red onions, fiordilatte mozzarella, BBQ sauce. Allergens: W, C, MU, M

Hot dog, fiordilatte mozzarella, tomato sauce topped with chips. Allergens: W, M, SO

Goat's cheese, smoked cheese, gorgonzola cheese, fiordilatte mozzarella (no tomato sauce). Allergens: W, M. (V)

Penne in tomato sauce with garlic and fresh green chilli. Mild. Allergens: W, C. (V, VE)

Spaghetti in a tomato sauce with meatballs. Allergens: W, M, C, E, MU

Tagliatelle in a creamy sauce with mushrooms and pancetta. Allergens: W, M, E

Tagliatelle in a creamy tomato sauce with smoked salmon and roasted pepper. Allergens: W, M, F, C, E

Spaghetti with a selection of seafood in tomato sauce, white wine, garlic and parsley. Allergens: W, C, MO, CR, F, SD

Spaghetti in a tomato sauce with onions, mushrooms, spinach, peppers and olives. Allergens: W, C. (V, VE)

Spaghetti in a creamy sauce with pancetta, finished with pecorino romano cheese. Allergens: W, M, E

Spaghetti with minced beef and pork in an Italian ragu. Allergens: W, C, SD

Layers of pasta in a bolognese and bechamel sauce topped with cheese. Allergens: W, M, C, E, SD

Tagliatelle in a creamy white wine sauce with parmesan cheese, chicken, spinach, cherry tomato and pesto. Allergens: W, M, PIN, E

Penne in a creamy tomato sauce with garlic, fresh green chilli, red onions, mushrooms and salami napoli. Allergens: W, M, C

Sauteed rice with a selection of seafood in a tomato, garlic and white wine sauce. Allergens: C, F, MO, CR, SD

Sauteed rice with wild mushrooms, garlic, onions, white wine, parmesan shavings and truffle oil. Allergens: M, E, SD. (V)

Sauteed rice with onions, mushrooms, spinach, peppers and olives in a tomato sauce. Allergens: M, C. (V)

Crisp romaine lettuce, parmesan shavings, croutons and caesar dressing. Allergens: E, F, M, W, MU, SD

Avocado with smoked salmon on a bed of rocket with a homemade pesto dressing. Allergens: E, M, PIN, F

Buffalo mozzarella with fresh tomatoes, avocado on a bed of iceberg lettuce with a homemade pesto dressing. Allergens: E, M, PIN. (V)

Allergens: SO

Allergens: SO

With a lemon dressing. (V)

Served with butter, balsamic vinegar and EVO. Allergens: W, SD, M

Pizza with Nutella, crushed hazelnuts and strawberries. Allergens: W, M, HAZ, SO

Savoiardi biscuits soaked in a coffee liqueur, layered with mascarpone cream and dusted with cocoa powder. Allergens: W, M, E, SO

Choux pastry filled with chocolate cream and topped with vanilla flavoured cream and chocolate sauce. Allergens: W, M, N, SO, E

Smooth biscoff cheesecake on a biscoff biscuit base, topped with a layer of biscoff spread, finished with crumb topping and chocolate sauce. Allergens: W, M, SO

Crunchy biscuit base with a white chocolate cheesecake studded with chocolate coated honeycomb pieces, topped with chocolate shavings and toffee sauce. Allergens: M, SO

Chocolate biscuit base topped with Belgian chocolate truffle mousse, finished with cubes of chocolate brownie and chocolate crumb. Allergens: SO. (V, VE)

Alcohol free

2oz Pot of Parmesan

Veneto, Italy, 12.5%. Fresh, elegant; white flowers, green apple, citrus; crisp, dry, mineral finish

Veneto, Italy, 13%. Pear, green apple, citrus; dry, crisp, vibrant acidity

Friuli-Venezia Giulia, Italy, 13.5%. Elderflower, passion fruit, grapefruit; fresh, lively

Puglia, Italy, 11%. Strawberries, raspberries, rose petals; delicately fruity, crisp

Abruzzo, Italy, 13.5%. Ripe cherries, blackberries, subtle spice; soft tannins

Italy, 10.5%. Semi-sparkling red, Raboso grape; red cherries, wild berries, floral notes

Friuli-Venezia Giulia, Italy, 13%. Blackcurrants, forest berries, herbs; full-bodied, silky tannins

Friuli-Venezia Giulia, Italy, 11%. Fine mousse, fruity, appley, hints of almond

Friuli-Venezia Giulia, Italy, 11%. Pale pink, fine bubbles; Rennet apples, red berry fruits

Champagne, France, 12%. Green apple, citrus; white fleshed fruit palate