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Everest-29032 is here to serve Nepalese cuisine as famous Indian traditional meals. Mr Shashidar Kharel has devised a menu with a twist of Nepalese and Indian dishes to cater to all types of consumers, based on his 20 years of expertise as a chef from India to the Middle East and the United Kingdom. He spent about 6 years as the Head Chef at "The 29029" Restaurant.
Order delivery or collection from Everest-29032 on Bournemouth Eats.
Address: 42 Kinson Rd, Bournemouth, BH10 4AL
Crispy nuggets of spinach, potato, onion and crushed coriander seeds, shallow-fried and served with a cool cucumber chutney.
Mashed sweet potato and baby potato with fennel seeds and chef’s special spices, served with spiced olives. Spice Level: Medium
Cuts of beef fillet soaked overnight in a rum & brandy, marinated with spiced with crushed ginger, chillies and cloves then char-grilled to perfection. Spice Level: Mildly spicy
Tender cubes of lamb marinated with fresh mint, crushed chilli, yogurt and lime. Spice Level: Mildly spicy
Spiced chicken cooked with cucumber, tomatoes and onion served on pimento. Spice Level: Medium
Grilled chicken tossed with a vibrant blend of spices, including ginger, garlic, chilli, tomatoes, fresh herbs and served cold. Spice Level: Medium
Tender pieces of chicken breast marinated in a blend of spices, coated in a crispy gram flour batter and deep-fried, served with a tangy chutney. Spice Level: Medium
Cubes of paneer marinated with Nepalese spices and yogurt and then roasted in the oven to perfection.
Spiced with roasted coconut, chilli and dill flavourings with spice.Spiced with roasted coconut, chilli and dill flavourings with spice.
Hariyali lasuni chicken tikka, aamako khaja (onion bhaji), gulati kebab and punjabi samosa.
Poleko jhinga, zafrani queens of the sea (salmon), scallops & crab cake.
Minced lamb kebab, robustly flavoured with ginger, coriander, and pimento, served with cucumber chutney. Spice Level Medium
Cubes of chicken breast marinated with garlic, fresh green herbs and barbecued in clay oven. Spice Level: Mildly spice
Stir-fry with bell peppers, garlic, sweet chilli sauce, and soy sauce. Spice Level: Medium
Nepalese-style dumpling stuffed with mixed minced meat/vegetable, spring onion, ginger, soya, and Nepalese spices, served with grilled tomato and sesame seed chutney.
Chargrilled duck breast pieces marinated with lime, garlic, ginger, yogurt and Nepalese spices. Spice Level: Mildly spicy
Marinated tiger prawns with ginger, carom seeds and Nepalese spices and grilled in tandoor oven.
Spiced crusted scallops. Spice Level: Medium
Homemade Punjabi samosa served with chickpeas. Spice Level: Medium
Freshly grilled salmon in a medley of light spices flavoured with honey, mustard, green chilli and dill, accompanied with spiced yoghurt.
Very popular Punjabi hot, sweet and sour curry made with garlic pickle (made with panch poran), dried chillies, mango chutney and chef’s spices. Spice Level: Very Hot
Rack of lamb marinated on lime pickle & chef’s special spices. Cooked to perfection, accompanied with masala mash potatoes. Spice Level: Medium
Honey & orange glazed butter chicken curry in a rich tomato gravy with cream of coconut & fenugreek leaves
Pan seared with lightly seasoned with turmeric, served with spinach korma, herbed salad & straw potatoes. Spice Level: Mildly spice
Grilled peppers, tomato and onions in a chef’s own blend of spices with fresh green chillies, garlic and ginger. Spice Level: Medium
Spice-braised, chick peas cooked in a tomato-based sauce with the chef's special medium spices. Spice Level: Very Hot
Cooked with fresh garlic, chilli, onion, pepper and chef's spices. Spice Level: Hot
Cooked with Nepalese herbs, yoghurt and green chillies. Spice Level: Medium
Spice braised spring lamb & chick peas cooked in tomato based sauce with chef’s special medium spices. Spice Level: Mildly Spice
Pot-baked jasmine rice with corn-fed chicken breast flavoured with sweet spices and dried plums. Spice Level: Medium
Indian home-style curry with fresh coconut, ginger and chilli. Spice Level: Medium
Strips of chicken breast cooked with honey and coconut in a creamy sauce with shavings of crisp parsnips.
Gressingham duck breast tossed in ground coconut & coriander flavoured with cinnamon finished in a medium spiced sauce with cream of coconut. Spice Level: Mildly spice
Barbequed breast of duck cooked with green herbs, spices & spring onions. Spice Level: Hot
Overnight marinated and slow oven-cooked lamb shank with tomato, fresh herbs and spices. Spice Level: Medium
Stir fried with mixed vegetables fresh coriander, garlic, red onion and peppers. Spice Level: Medium
On the bone chicken, spiced, marinated and cooked in clay oven served with green salad. Spice Level: Mildly spice
Rack of lamb marinated on lime pickle & chef’s special spices. Cooked to perfection, accompanied with masala mash potatoes. Spice Level: Medium
Traditional Nepalese vegetable dish cooked with bamboo shoots, potatoes, black eyed beans, in medium spices. Spice Level: Medium
With a touch of lemon juice and coconut with chef’s special north Indian spices. Spice Level: Medium
Home-style dish with asparagus, homemade cheese cubes and roasted strawberries in a rich creamy tomato gravy.
Fresh seasonal mixed vegetables curry with sesame seeds, green chilli and coriander in light spices. Spice Level: Mildly Spice
Cooked in a rich, buttery sauce with green chillies
White fish marinated and grilled in a tandoori oven and made curry with tamarind extract, curry leaves and coconut milk. Spice Level: Medium
Marinated monkfish cooked with crusted mustard, a touch of garlic, ginger and fresh coriander.
With South Indian style muli sauce flavoured with coconut garlic and onion with parsnip shavings.
Marinated with salt, pepper, ginger and served on the base of baby potato and spinach and curried South Indian style muli sauce.
Medium spice, cooked with a special balti sauce
Medium spice with onion, tomatoes & fresh herb
Cooked in spiced tomato-based sauce balanced with aromatic spice.
Cooked with lentils hot sweet & sour.
Cooked with onions, Medium spice
Cooked with onion & peppers with green chillies.
Cooked with Onion & Pepper
Cooked in a spiced tomato-based sauce with a punch of chillies, balanced with aromatic spice.
An authentic South Indian dish cooked in spiced tomato-based sauce with a Naga chilli pickle balanced with aromatic spices. Very very Hot
Cooked with onion, garlic & lemon juice, madras hot, sweet & sour.
Cooked with tomatoes & medium spice
Cooked with Spinach, Garlic & Herbs
Cooked in a spiced tomato-based sauce with a punch of chillies, balanced with aromatic spice. Very very Hot
Cubes of cottage cheese with a spiced coating and char grilled with peppers then drizzled with a cashew nut and basil sauce.
King prawn with various spices cooked in clay oven
Mix of tandoori chicken, sheek kebab, chicken tikka, king prawn Medium
Boneless tandoori chicken cooked in a rich buttery sauce.
Your choice of vegetables or meat cooked in rich buttery sauce with Green Chillies
Mild dish, cooked with mixed dry fruit.
Mild & creamy, sweet dish
Mild and creamy sweet dish with mushroom
Delicately flavoured sauce in yoghurt, almonds & red wine
Marinated & grilled chicken or lamb cooked in yoghurt, fresh cream & rich tandoori sauce.
Basmati
Basmati
Thin Wholemeal Bread
Traditional Bread
Traditional Bread
Traditional Bread
Wholemeal Bread
4.5% Vol
4.5% Vol
Sparkling Soft Drink with Plant Extracts 1.75l, £2.57/1l
Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners 1.75l, £2.57/1l
Choose Options
275ml
Choose Flavour
1.75l
1.5l
Sparkling Ginger Flavour Soft Drink with Sugar and Sweeteners 1l, £3.60/1l
Sparkling Soft Drink with Quinine with Sugar and Sweetener 1l, £3.35/1l
Sparkling Low Calorie Soft Drink with Quinine with Sweetener 1l, £3.35/1l
Sparkling Soda Water Soft Drink 1l, £3.35/1l