Diced chicken marinated in spices & grilled in a charcoal oven

King prawn with egg & breadcrumbs fried in butter

Tender lamb marinated in spices & grilled in a charcoal oven

Triangular shaped pastry filled with spicy minced meat

Lamb minced, medium spiced & skewered in charcoal oven

Spring chicken marinated in herbs & spices cooked in a clay oven

Off the bone

On the bone

Four typical combinations of central Asian & Indian - spices, lychees, banana & pineapple. The compound mixture makes this dish suitable for those who prefer a medium to sweet taste

Pieces of chicken tandoori, chicken tikka, lamb tikka, king prawn tikka, seekh kebab, naan & served with salad

Off the bone tandoori chicken, cooked with various pickle & medium spices Medium

Cooked with special naga pickle & exotic herbs & spices a hot dish of Bangladeshi origin Hot

Cooked in a clay oven then prepared as curry with delicate spices & herbs. Fried garlic & green peppers produce a medium strength curry Medium strength

Cooked in a clay oven then prepared as curry with onion, garlic, green chillies, selective herbs & fairly hot spices Fairly hot

Off the bone tandoori chicken, cooked with medium spices, mint & herbs Medium

Cooked in a clay oven, then prepared as curry with medium strength spices, tomato & onion Medium strength

Cooked in a clay oven, then prepared as curry with little hot & sour spices, garnished with chopped tomato & cucumber

Chicken cooked in a clay oven, then prepared as curry with chickpeas Medium strength

Cooked in a clay oven, then prepared as curry with lentils, garlic & sugar, producing a hot, sweet & sour taste Hot, sweet & sour

Cooked in a clay oven then prepared as curry with maximum quantity of onion & medium strength spices Medium strength

Cooked in a clay oven then prepared as curry with a hot, sweet & sour taste Hot, sweet & sour

Biryani with addition of banana & pineapple

Biryani enveloped with omelette & a piece of lemon on top

The basic curry is a sauce of medium consistency, produced from a wide but balanced range of spices, giving standard flavour

Prepared in the same way as the basic curry adding maximum quantity of onions, tomato & green pepper. Distinguished feature is that it is cooked with a boiled egg

Thoroughly garnished with onions, tomato & selected spices. Bhuna is extensively treated to produce a dish of medium strength. A little condensed but one of the most tasteful dishes

A dish of medium consistency cooked with a combination of spices & prepared with potato

A hot, sweet mid sour taste. A tempting mixture of coconut, black pepper, lemon, spices & sugar

A dish of medium consistency cooked with a combination of spices & prepared with potato

A maximum quantity of onion, seasoned & fresh, applied with dozens of spices to produce a taste that is medium. A very suitable dish for one who prefers a medium taste

Prepared in the tandoor, then flash fried with butter, onions, tomatoes, green chillies & aromatic herbs

A dish of medium strength applied with many spices & prepared with banana

Prepared firstly in the tandoor, then blended with a thick succulent spicy sauce & flared in a special pan called a korai. A dish for the connoisseur

Most suitable for beginners. A delicate preparation of yoghurt, cream, coconut & spices, producing a very mild but rich creamy texture. A flavour palatable for every kind of constitution

Another most popular dish of south Indian origin. A rich fairly hot taste. Extensively prepared with garlic, chilli & tomato puree

A typical combination of central Asian & Indian spices richly prepared with pineapple. The compound mixture makes it particularly suitable for those who prefer a medium to sweet taste

This aromatic fenugreek leaf is used to give this dish its subtle savoury taste

Cooked with special naga pickle & exotic herbs & spices, a hot dish of Bangladeshi origin

In which is extensively used garlic, onion, tomato puree, red chilli, black pepper, sugar & lemon. A hot, sweet & sour taste

A special preparation with pimento, garlic & garnished with tomato. Fairly hot, a little dry

A south Indian dish renowned for its fiery, rich & extravagantly hot flavour. Black pepper, lemon & red chilli are among the many spices used. Only suitable for those of a strong constitution

Cooked with egg, peas & onions

With peas & onions

Cooked with mushrooms, peas & onion

Saffron rice

Basmati rice fried with onions, peas, nuts, sultanas & almonds

Potato & cauliflower cooked in spices

Ladies fingers, okra

Spiced potato

Chickpeas

Lentil

Madras hot vegetables, curry mixed with lentils Hot

Peas & cheese

Spinach & potato cooked in spices

Spinach

Cheese & spinach

Lentil, fried with ginger & garlic

Thin soft bread

With garlic

With minced meat

Leavened bread baked in the tandoori

Yoghurt with onion

Bread baked with butter & fried in ghee

With fine almonds & sultanas

Crisp

Thin fried bread

With vegetables

Sparkling Soft Drink with Plant Extracts

Sparkling Low Calorie Soft Drink with Plant Extracts with Sweeteners

Sparkling Orange Fruit Drink with Sugar and Sweeteners

Sparkling Lemon-Lime Flavour Low Calorie Soft Drink with Sugar and Sweeteners

Beer

Beer