Cooked with tomatoes. Medium spice.

Cooked with onions. Medium spice.

Cooked with lentils. Hot, sweet and sour.

Cooked with onion, garlic and lemon juice. Madras hot, sweet.

Cooked with onion and pepper.

Cooked with spinach, garlic and herbs.

Cooked with onion, peppers and green chillies.

Medium spice, cooked with onion, tomatoes and fresh herbs.

Medium spice, cooked in a special balti sauce.

Medium.

Hot.

Very hot.

Served with vegetable curry.

Served with vegetable curry.

Served with vegetable curry.

Served with vegetable curry.

Served with vegetable curry.

Honey and orange glazed chicken in a tomato gravy with coconut cream and fenugreek. Main courses do not include rice.

Corn fed chicken strips cooked jalfraisee style with onions and green chillies. Main courses do not include rice.

Chicken with honey and coconut in a creamy sauce, topped with crisp parsnips. Main courses do not include rice.

With garlic, red onions, bell peppers and special Himalayan spices. Main courses do not include rice.

Vindaloo style. Hot. Main courses do not include rice.

Main courses do not include rice.

Main courses do not include rice.

Chicken breast stuffed with spinach and mosala mash, served with a morel korma sauce. Main courses do not include rice.

Gressingham duck with cinnamon, bay, cardamom and orange juice. Main courses do not include rice.

Turmeric pan seared, served with spinach korma. Main courses do not include rice.

Overnight marinated and pot roasted. Main courses do not include rice.

On the bone, served with black lentils. Main courses do not include rice.

Pot baked jasmin rice with corn fed chicken, sweet spices and dried plums, served with raitha.

With sweet chillies and marjoram, served with mosala mashed potatoes. Main courses do not include rice.

South indian style with coconut, ginger and sweet chilli. Choice of chicken or lamb. Main courses do not include rice.

Spiced cottage cheese with char grilled peppers, served with a cashew nut and basil sauce.

Cooked in the clay oven.

Tandoori chicken, sheek kebab, paneer tikka and king prawn.

Mild and creamy, sweet.

Boneless tandoori pieces in a rich buttery sauce.

With yoghurt, fresh cream and tandoori sauce.

With yoghurt, almonds and red wine.

Mild, with a mixed fruit cocktail.

With beaten yoghurt and curry leaf.

With sesame, green chilli and coriander.

With lemon juice and coconut.

With cauliflower and potato mash, rocket and mango salad, tamarind glaze and cucumber yoghurt.

Asparagus and cheese cubes with roasted strawberries in a creamy tomato gravy.

Baby potatoes filled with kidney beans and plantain in a makhani sauce, with rice filled baby peppers.

Spiced coating with chargrilled peppers and fenugreek sauce.

Served with a tomato and shrimp broth.

In a Rajasthani corn sauce with almonds and saffron.

In a south indian sauce with dijon, curry leaves and coconut oil.

In a creamy white wine sauce with baby potatoes and garlic spinach.

Potato and long green beans.

With nepalese herbs, yoghurt and green chillies. Choice of chicken or lamb.

With fresh mints and spring onion.

Woodfired duck breast with green herbs and spring onions.

Monk fish with crusted mustard, garlic, ginger and coriander.

Mixed leaf and fruits with roasted pinenuts and a honey mango dressing.

Thin wholemeal bread.

Wholemeal bread.

Wholemeal bread.